
The May 2025 cover of Bon Appétit, for "The Art & Design Issue," sets a bold cut-paper-style collage against a warm mustard-yellow background. The "bon appétit" masthead runs across the top in a rounded dark-green serif, with "MAY 2025" in small black caps beside it. The central illustration reimagines cutlery and food as oversized flat shapes: a cream, textured fork with a pink diamond-patterned handle dotted with four red seed-like marks on the left; a black-and-white organic, leopard-like patterned knife blade in the center; a sinuous kelly-green ribbon or "2" shape weaving beneath them; and, on the right, a solid cobalt-blue triangular shard pointing down into an oval black-and-white marbled shape suggesting a spoon or sliced fruit. The palette is bold and high-contrast — ochre, green, blue, pink, red, black, and cream — and cover lines appear in hot-pink bold sans-serif ("THE ART & DESIGN ISSUE") followed by smaller black-caps text with pink page numbers for stories like "Spring Recipes Inspired by Works of Art," "How Color Influences What We Eat," and "Barhopping Through Marfa, Texas." Overall, the composition is asymmetrical and graphic, closer to a Matisse-style paper-cutout collage than photography, fitting the art-and-design theme of the issue.
coverjunkie.com
August 21, 2026
Typography
Chunky, rounded serif letterforms softening otherwise clean digital layouts — a tactile counter-signal to sharp, ultra-precise grotesk.
Palette & Light
High-saturation, unexpected hues injecting playful personality and warmth into clean geometric spaces.
Layout
Irregular, off-balance column breaks and floating elements mimicking imperfect physical zines.
Medium
The front of a bound publication or release — masthead, image, and billing composed to work as a shelf-front, not as a spread or a poster.
Subject
Colour, texture, and form resolving to nothing depictive — pattern and field rather than picture.
Ranked by how many traits each reference has in common with this one — computed from the image, never from who is looking at it.